Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
Pelo, you can easily skip a week anytime! Simply visit the "Weekly deliveries" page in the member section of the website and click "Skip Week" on the week you would like to pause your delivery.
As a graduate of the Culinary Institute of America and veteran of Michelin-starred restaurants like New York’s Eleven Madison Park and London’s Story, globe-trotting chef Marchelle McKenzie imbues a worldly outlook into her charming cakes and treats. Her brownies are dark, dreamy, and dense beauties offered in an ever-growing range of unconventional flavors: nostalgic malty Milky Milo, spiced cinnamon with hunks of sandy-sugared churros on top, and mellow matcha for a more sophisticated take.
You still have to pay a “pickup fee” if you pick up your own order, which is equivalent to the delivery fee.
Meal Fix copyright allows you to place a one-time order or start a weekly subscription. Just note that the weekly plans have a minimum requirement of 5 meals, so this service provider won’t suit those who only need less than a handful of freshly cooked meals a week.
Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
Soulpepper Theatre If you’re interested in theatre, you need to check out Soulpepper (external link, opens in new window) and the variety of programming they offer.
When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
In this exploration of Toronto’s dining scene, we’ve confirmed that Toronto brims with website culinary diversity, featuring an array of cuisine options for every palate.
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
I’d definitely order on other food apps if possible, but some restaurants and deals are only exclusive to Uber Eats.
If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.
Thinking of spending more time in Toronto? Here is your how to spend 5 days in toronto Guide on all you need to know to do in the city!